Over the past 20 years, the rapid rise of South Asian shrimp farms has transformed our relationship to the tasty mollusk, shifting it from an occasional luxury to an all-you-can-eat commodity. Twenty years ago, most of our shrimp came from domestic wild fisheries. Today, we import 90 percent of it, almost all of it farmed. But who works on these foreign farms and processing facilities—and under what conditions? A new briefing paper by the well-respected International Labor Rights Forum and the Warehouse Workers United (WWU) alleges serious labor abuses, including illegal use of underage workers, at the Thai shrimp producer Narong Seafood, at least until recently a major supplier of Walmart and a leading shrimp processor for the US market, according to a recent analysis by the consultancy Accenture for Humanity United. (Read more…)
Narong, for its part, disputes the charges in the report. “We insist that Narong is against child labor or any unfair treatment to our staff or workers,” a company official wrote in an emailed statement.
[VIA MoJo Blogs and Articles | Mother Jones]