Whether it is a reflection of the inflated price of regular edibles thanks to Abe’s Yen devaluation escapades, or simply more evidence of the greater fool theory playing out among a mesmerized world, the latest gourmet eating experience in Japan highlights the human ability to follow a herd in spite of all common sense. As CBS reports in this somewhat remarkably not The Onion clip, the highest delicacy among Japanese diners is now – dirt. Of course, no-one would be expected to eat, chew, gnaw on any old garden variety, umm, garden; this is potting soil that is boiled, grilled, steamed, and pureed and then dribbled on creme brulee, rolled over mashed potatoes, and drizzled over arugula. Is it any wonder that consumer confidence in Japan is soaring, despite their currency’s dismal demise and soaring prices for energy; (Read more…) even the ever-calm-and-polite host of this clip is ‘surprised’ at the taste (hint: not in a good way). Of course, there is nothing new in this world as geophagy (eating dirt) is a traditional cultural activity in Africa for pregnant and lactating women. So perhaps, this is Japan’s subliminal message to their people to start procreating a little more – as that demographic cliff is getting very close.
[VIA Zero Hedge]